When Oatly first graced supermarket shelves, it was a leader in the industry. Notably, it offered a nut-free, plant-based milk alternative, which was a welcome addition for those with nut allergies or aversions in a space that was previously dominated by almond milk. Oatly soon began to serve as a branch from the plant-based consumer to the non-dairy curious looking to still enjoy a milk replacement with a rich and creamy flavor. The Swedish oat milk giant saw sales increase by 212% during the pandemic, and earlier this year, the company filed for a potentially massive IPO, with a likely valuation of more than $5 billion. Now Oatly is seeing shortages caused by surging orders from Starbucks, which added the brand to its coffeeshops in March, after previously just seeing shortages for being cool—a very good problem to have. It’s the rare milk alternative that seems to have crossed over from vegans and the lactose intolerant to the broader beverage-drinking public.
Oatly highlights these talented individuals and showcases their unique recipes, giving baristas a chance to shine and inspiring others to experiment with Oatly in their own coffee creations. Our products are 100% plant-based and are certified vegan by Vegan.org. Yes, all of our US products are certified gluten-free by GFCO (The Gluten-Free Certification Organization). Our oatmilk cartons are widely recyclable and can be recycled in most US households. You understanding forex quotes can find out if your community recycles cartons by visiting Carton Council’s website and entering your zip code here.
Therefore, we don’t promise a completely gluten-free drink (unless you live in the US, where we can source guaranteed gluten-free oats and search results for china bitcoin mining warehouse our products are certified gluten-free). To really maximize the health benefits of oat milk, look for one that doesn’t contain carrageenan, a thickening agent thought to cause inflammation and digestive issues, or artificial colors and flavors. And remember to opt for an unsweetened, unflavored version to cut extra sugar. Commercial oat milk is made by combining oats with water before milling the mixture into a fine consistency.
Food over Medicine
- By strategically targeting the barista community early on, Oatly gained the attention of environment-conscious individuals seeking plant milk alternatives.
- Oatly’s commitment to using oats as a symbol of sustainability sets it apart from competitors in the market.
- But because .5 grams of the fat content in Oatly Original comes from saturated fat, it might discourage some folks from selecting it.
- Just remember that you won’t be benefiting from the vitamins and minerals we add to our fortified drinks, so make sure you’re getting those essential goodies from somewhere else.
- However, the Oatly backlash makes more sense in light of the brand’s pervasive and annoying advertising.
Oat drinks contain less protein overall than you’ll find in cow’s milk. But is protein in your milk something we even need to be thinking about? According to dietary studies, you are very likely to be getting more protein than you need.
Oat drinks contain unsaturated fats — the healthy fat.
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. Oat milk has gained popularity in recent years as a plant-based alternative to dairy milk that is environmentally minded, cruelty-free, and allergen friendly. One of the leading brands in the oat milk industry is Oatly, which earned the top spot in Tasting Table’s rankings of the best oat milk brands on the market. To amplify its brand awareness and reach, Oatly adopted a unique marketing strategy that focused on establishing partnerships with specialty coffee shops. By partnering with renowned cafes and coffee chains, Oatly positioned itself as the top choice for plant-based milk alternatives in the specialty coffee scene.
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Clinical studies have shown that people who are given products containing oats improve their cholesterol levels, body mass index waist circumference. Other studies show that oats and oat-based products could be useful for preventing cardiovascular disease. We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
Gluten-contaminated products may cause digestive problems for people with gluten-related disorders. Oat milk isn’t as nutritious as whole oats, and commercial oat milk is often enriched with nutrients buy nike shoes and deadstock sneakers like calcium, potassium, iron, B vitamins, and vitamins A and D. As such, store-bought versions typically offer more nutrients than homemade ones.
Many of the processes we use, such as heat treatment and homogenization, are similar to those used for cow’s milk. Food processing has been adopted by humans for centuries to reduce nutrient loss, curb food waste and give people access to safe, nutritious and more affordable food. Somewhat unsurprisingly, flavor comes at a cost as Oatly Original Oatmilk is significantly higher in fat than Oatly Super Basic and Oatly Unsweetened, with 5 grams of fat within a 1-cup serving. Oatly Original has the same total carbohydrate breakdown as Oatly Super Basic with 16 grams, as well as the same amount of protein (3 grams). But because .5 grams of the fat content in Oatly Original comes from saturated fat, it might discourage some folks from selecting it.
Blood sugar levels vary throughout the day and also after you eat or drink — it’s a normal part of human physiology. Monitoring blood sugar levels is only really relevant for people who have insulin resistance or diabetes. Despite these differences, both drinks sit in the same “low” category, so it’s unlikely to be something you’ll ever need to think about over your next cappuccino.